Plant-led cooking · Garden and season
Chef Davide C.
The garden as pantry: seasonal plant cooking, precise and unsentimental.
- Area covered
- Turin and Piedmont
- Indicative band
- €€from €90 per guest, min. 6 covers
- Services
- At my home (private)
Davide's path began in the vegetable garden and continued through the starred kitchens of northern Italy, where he learned that vegetables are the most demanding of ingredients: they hide nothing, forgive nothing, wait for no one. His plant-led cooking follows the seasons without ideology — taste comes first, the manifesto never.
The at-home experience is built for the curious: a menu that is entirely, or almost entirely, plant-led, shaped around what Qualimé partners have at their best that week. Davide shops in the days before, cooks in your home with his own equipment, serves each course and leaves the kitchen immaculate.
What's included
- Seasonal shopping from Qualimé partners in the days before
- A plant-led menu built on the garden at its best
- In-home cooking with the chef's own equipment
- Plated service
- Complete kitchen clean-up before leaving
What's not included
- Wine and beverages (pairing on request)
- Linens and specialty tableware
Find your chef
A dinner at home or a guest-chef evening at your restaurant: tell us the date, the guests, the wishes. We will come back with a tailored proposal.