The collection
The Excellences
Not a price list: a collection. Few references per category, chosen one by one and guaranteed at every step.
Extra Virgin Olive Oil
Partner mills that harvest early and cold-press within hours, when the olive is still green and the oil at its most expressive. Every step of the chain is verified and guaranteed by Qualimé.
Early Harvest Reserve
Our reserve: green olives, cold-pressed within hours of harvest.
€44.00500 ml bottle
Coratina Monocultivar
A single Puglian cultivar. Noble bitterness, sharp pepper, character that hides nothing.
€36.00750 ml bottle
Unfiltered Novello
Oil from the first days of milling: cloudy, alive, bottled unfiltered.
€26.00500 ml bottle
Three-Cultivar Blend
Three cultivars, one balance: sweetness, bitterness and pepper in equal measure.
€19.00250 ml bottle
Cured Meats
Family charcuterie workshops, slowly raised pigs, curing that follows the seasons rather than the calendar. Qualimé guarantees every step, from farm to slice.
Culatello Riserva
The heart of the leg, hand-tied and aged in the damp hush of the cellar. A ritual more than a cured meat.
€39.00300 g cut
Cellar-Aged Coppa
The whole neck, massaged with salt and spice, left to mature until the fat smells of hazelnut.
€19.00400 g cut
Coarse-Grain Salame
Knife-point mince, natural casing, hand-tied. A salame in no hurry at all.
€16.50whole 400 g
Black Pepper Guanciale
The whole jowl, dry-salted and coated in pepper. In the pan it turns to gold: crisp outside, melting within.
€13.50350 g cut
Wines
Small family cellars, old vines and winemaking that respects time. Every bottle comes from a supply chain we know by name, step after step.
Old-Vine Red
A structured red from vines past fifty years old. Few bottles, no hurry.
€44.00750 ml bottle
Skin-Contact White
A white fermented on its skins: amber hue, gentle tannin, a long finish.
€29.00750 ml bottle
Traditional-Method Sparkling
Refermented in bottle, long months on the lees. A fine bead, the barest dosage.
€48.00750 ml bottle
Hillside Red
A frank, juicy red to drink young. An everyday table wine, done properly.
€19.00750 ml bottle
Honey
Honeys from small partner beekeepers, cold-extracted so nothing of the bloom is lost. Each jar holds a single flowering, a single season.
Corbezzolo Honey
The rare autumn honey of the Mediterranean maquis: nobly bitter, a few jars a year.
€24.00250 g jar
Mountain Wildflower Honey
Wild high-altitude blooms in an amber honey, cold-extracted at every harvest.
€14.00500 g jar
Acacia Honey
Pale and limpid, a delicate sweetness that accompanies without overpowering: acacia in its purest form.
€18.00500 g jar
Chestnut Honey
Amber and assertive, with the bitter note of the woods. A honey for those who seek more than sweetness.
€9.50250 g jar
Preserves & Compotes
Seasonal fruit, slow-cooked in small batches, with sugar kept to a minimum. Preserves made for the spoon — and for the cheese board.
Fig Preserve
Sun-ripened figs, slow-cooked in open pots. Dense, amber, made for aged pecorino.
€12.50250 g jar
Late-Harvest Apricot Preserve
Apricots picked at full ripeness, in generous pieces. Bright acidity, measured sweetness.
€10.50250 g jar
Red Onion Compote
Red onions cooked for hours, down to a sweet-sour glaze. The right counterpoint to aged cheeses.
€9.50200 g jar
Bitter Orange Marmalade
Winter bitter oranges, peel cut by hand. An elegant bitterness, sweetness that never covers it.
€11.50300 g jar
Cheeses
Raw milk, practised hands, the silence of the cave. Our partner cheesemakers work with small herds and slow ageing — a supply chain we guarantee at every step.
Cave-Aged Raw Milk Cheese
Raw cow's milk, twelve months in the dark of the cave: a dense paste and crystals that crunch.
€26.00400 g cut
Cellar-Aged Pecorino
Raw sheep's milk, six months in the cellar: gentle at first, then the character of the pasture arrives.
€19.50350 g cut
Fresh Raw Goat's Milk Cheese
A single milking, forty-eight hours of patience. Fresh, gently tart, with the scent of grass.
€11.50250 g wheel
Cave-Ripened Blue
Blue-green veins born in the dark of the cave, a creamy paste. Intense, never aggressive.
€18.00300 g cut