A family of fruit growers in the Puglia countryside
Fig Preserve
Sun-ripened figs, slow-cooked in open pots. Dense, amber, made for aged pecorino.
€12.50250 g jar
Qualimé verified chain — every step guaranteed.
The figs reach the kitchen within hours of picking, when the skin just yields under a fingertip. They are cooked slowly, in open pots, in batches of a few dozen jars at a time. No hurry: time is the only thickener.
The recipe is a family one — fruit, little sugar, a touch of lemon. The result is a dense, amber preserve that tastes of ripe fig and late summer.
As with everything Qualimé selects, every step of the supply chain is verified and guaranteed. From tree to jar, no exceptions.
Details
- 250 g jar
- Pairs with aged pecorino and blue cheeses
- Also excellent on toasted bread with fresh ricotta
- Refrigerate after opening
From the same collection
Late-Harvest Apricot Preserve
Apricots picked at full ripeness, in generous pieces. Bright acidity, measured sweetness.
€10.50250 g jar
Red Onion Compote
Red onions cooked for hours, down to a sweet-sour glaze. The right counterpoint to aged cheeses.
€9.50200 g jar
Bitter Orange Marmalade
Winter bitter oranges, peel cut by hand. An elegant bitterness, sweetness that never covers it.
€11.50300 g jar