A family of fruit growers in the hills of Emilia
Late-Harvest Apricot Preserve
Apricots picked at full ripeness, in generous pieces. Bright acidity, measured sweetness.
€10.50250 g jar
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The apricots are picked late, once the sun has done its work and the fruit comes away from the branch on its own. They go into the pot the same day, cut by hand into generous pieces.
The cooking is as brief as it needs to be, and the sugar stays in the background: what you taste is the fruit, with its bright acidity and a faint scent of kernel. A preserve as at home at breakfast as beside a goat's cheese.
Details
- 250 g jar
- Pairs with fresh and aged goat's cheeses
- At breakfast, on bread and butter
- Refrigerate after opening
From the same collection
Fig Preserve
Sun-ripened figs, slow-cooked in open pots. Dense, amber, made for aged pecorino.
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Red Onion Compote
Red onions cooked for hours, down to a sweet-sour glaze. The right counterpoint to aged cheeses.
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Bitter Orange Marmalade
Winter bitter oranges, peel cut by hand. An elegant bitterness, sweetness that never covers it.
€11.50300 g jar