The Qualimé chefs
The kitchen that comes to you.
At home, a Qualimé chef takes the evening from start to finish: the sourcing, the stove, the service, the tidying up. In your restaurant, a guest chef brings a night of new cooking — and the following that comes with it.
Private dining
A Qualimé chef in your home
You do the inviting; your chef sees to the rest — choosing the ingredients from Qualimé partners in the days before, then arriving with their own equipment to cook, serve each course and leave the house exactly as they found it. The restaurant that comes to you, made for a table of six to eight. From €90 to €150 per guest, depending on the menu.
Selection & sourcing — in the days before, the chef picks the ingredients from Qualimé partners.
Cooking in your home — the chef arrives with their own equipment and works in your kitchen.
Plated service — every course served as it would be in a restaurant.
Complete cleanup — the kitchen back as it was. All that remains is the evening.
For restaurants
A guest chef in your restaurant
We bring a recognised chef — one with a following of their own — into your restaurant for an evening created alongside your kitchen. The value runs both ways: a menu that surprises your regulars, and new guests drawn in by the name. It dovetails with the Qualimé visibility circuit; every project is shaped on quotation.
Our chefs
Different hands, a single measure: craft. Trained in starred kitchens, seasoned by international experience, and chosen the way we choose everything else — one by one.
5 chefs found
Social communityChef Andrea R.
€€€Contemporary Mediterranean · Seasonal cooking — Milan and Lombardy
Mediterranean cooking that never raises its voice — the ingredient sets the menu.
Chef Elena M.
€€€€Fish and seafood crudo · Coastal cooking — Rome and the Tyrrhenian coast
Fish in the hands of someone who knows it: gentle heat, exact timing, no excess.
Chef Davide C.
€€Plant-led cooking · Garden and season — Turin and Piedmont
The garden as pantry: seasonal plant cooking, precise and unsentimental.
Chef Sofia G.
€€€Southern tradition, revisited · Refined home cooking — Naples and Campania
The South's traditions, retold with a light hand and a long memory.
Social communityChef Luca B.
€€€Plated desserts · Savoury pâtisserie · Leavened baking — Based in Sicily, available across Italy
Signature desserts worth the evening — and an audience that follows them.
Find your chef
A dinner at home or a guest-chef evening at your restaurant: tell us the date, the guests, the wishes. We will come back with a tailored proposal.