Chef Luca B.

Signature desserts worth the evening — and an audience that follows them.

Area covered: Based in Sicily, available across Italy
Indicative band: €€€by quotation, depending on format, date and location
Services: Guest chef at my venue

Luca is a pastry chef who thinks like a cook. Trained between grand pâtisseries and starred kitchens, he brought the rigour of the laboratory to restaurant desserts — and from there into the savoury: leavened breads, plated desserts, petits fours that end a dinner without weighing it down.

His daily storytelling on social media has earned him a loyal audience that follows him wherever he goes. That is the heart of the guest format: a signature evening in your restaurant, announced on his channels and woven into the Qualimé visibility circuit.

The menu is built with the restaurant: a signature dessert list for a season, or a one-night event where sweet and savoury trade places.

What's included

A guest chef evening in your restaurant, format agreed together
A signature dessert menu, with savoury detours
The evening announced across the chef's social channels
Integration with the Qualimé visibility circuit
Briefing and coordination with the house brigade

What's not included

Ingredients outside the Qualimé line
Travel and accommodation (quoted separately)
Paid campaigns on the restaurant's own channels

Request this chef

Find your chef

A dinner at home or a guest-chef evening at your restaurant: tell us the date, the guests, the wishes. We will come back with a tailored proposal.