Our partner workshop in the Calabrian countryside
Red Onion Compote
Red onions cooked for hours, down to a sweet-sour glaze. The right counterpoint to aged cheeses.
€9.50200 g jar
Qualimé verified chain — every step guaranteed.
The red onions are sliced by hand and left to cook for hours over the lowest flame, until they melt into a dark, glossy sweet-and-sour. Small batches, copper pots, no shortcuts.
This is the compote to keep beside the cheese board: it softens the boldest cheeses, sits well with boiled meats, redeems a sandwich. A short, verified supply chain — like everything that carries the Qualimé name.
Details
- 200 g jar
- Pairs with aged and hard cheeses
- Excellent with boiled meats and cold roasts
- Refrigerate after opening and use within a few days
From the same collection
Fig Preserve
Sun-ripened figs, slow-cooked in open pots. Dense, amber, made for aged pecorino.
€12.50250 g jar
Late-Harvest Apricot Preserve
Apricots picked at full ripeness, in generous pieces. Bright acidity, measured sweetness.
€10.50250 g jar
Bitter Orange Marmalade
Winter bitter oranges, peel cut by hand. An elegant bitterness, sweetness that never covers it.
€11.50300 g jar