A small hillside goat farm; milk from a single milking
Fresh Raw Goat's Milk Cheese
A single milking, forty-eight hours of patience. Fresh, gently tart, with the scent of grass.
€11.50250 g wheel
Qualimé verified chain — every step guaranteed.
A few goats, a hillside pasture, the milk of a single milking worked raw. The curd drains for forty-eight hours, unhurried, in a cool room. Nothing else is needed.
The result is a snow-white, weightless cheese with a gentle acidity and a clean scent of grass and milk. It should be eaten young, while it still has all its momentum.
From milking to delivery, every step is verified by us. This is the Qualimé supply chain: short, transparent, guaranteed.
Details
- 250 g round, individually packed
- Slow coagulation, forty-eight hours at controlled temperature
- Serve with oil from our selection, black pepper, or citrus preserve
- A fresh cheese: enjoy within a few days of arrival
- Keep refrigerated in its packaging
From the same collection
Cave-Aged Raw Milk Cheese
Raw cow's milk, twelve months in the dark of the cave: a dense paste and crystals that crunch.
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Cellar-Aged Pecorino
Raw sheep's milk, six months in the cellar: gentle at first, then the character of the pasture arrives.
€19.50350 g cut
Cave-Ripened Blue
Blue-green veins born in the dark of the cave, a creamy paste. Intense, never aggressive.
€18.00300 g cut