A family dairy where the blue veining still develops naturally
Cave-Ripened Blue
Blue-green veins born in the dark of the cave, a creamy paste. Intense, never aggressive.
€18.00300 g cut
Qualimé verified chain — every step guaranteed.
The wheels are pierced by hand, one by one, then left to the work of the cave air. The veins open on their own, slowly, where the needle has passed: no shortcuts, only time and the right humidity.
The paste stays creamy, almost molten, and the veining carries a deep flavour that never buries the milk. On the nose, earth and cellar; on the palate, balance.
As with everything Qualimé, we know the whole road: from barn to cave to your table.
Details
- Piece of approximately 300 g, wrapped in food-grade paper
- Cave-matured, with each wheel pierced by hand
- Pair with chestnut honey, walnuts, or an after-dinner wine
- Serve freshly cut, at room temperature
From the same collection
Cave-Aged Raw Milk Cheese
Raw cow's milk, twelve months in the dark of the cave: a dense paste and crystals that crunch.
€26.00400 g cut
Cellar-Aged Pecorino
Raw sheep's milk, six months in the cellar: gentle at first, then the character of the pasture arrives.
€19.50350 g cut
Fresh Raw Goat's Milk Cheese
A single milking, forty-eight hours of patience. Fresh, gently tart, with the scent of grass.
€11.50250 g wheel