A family of Apennine shepherds, now in its third generation
Cellar-Aged Pecorino
Raw sheep's milk, six months in the cellar: gentle at first, then the character of the pasture arrives.
€19.50350 g cut
Qualimé verified chain — every step guaranteed.
The flock heads out at dawn and returns at dusk, as it has in this family for three generations. The milk, drawn in the evening and worked raw the next morning, carries the pasture's herbs with it.
The wheels rest for six months in a stone cellar, brushed and turned by hand. The rind takes on the colour of earth; the paste stays pale, just crumbly, with a flavour that opens gently and closes with resolve — never sharp.
Every wheel is traced from pasture to our selection. We guarantee it, step by step.
Details
- Piece of approximately 350 g, cut from whole medium-sized wheels
- Six months of ageing in a stone cellar
- Perfect with wildflower honey, pears, or a medium-bodied red
- Keeps in the least cold part of the refrigerator
From the same collection
Cave-Aged Raw Milk Cheese
Raw cow's milk, twelve months in the dark of the cave: a dense paste and crystals that crunch.
€26.00400 g cut
Fresh Raw Goat's Milk Cheese
A single milking, forty-eight hours of patience. Fresh, gently tart, with the scent of grass.
€11.50250 g wheel
Cave-Ripened Blue
Blue-green veins born in the dark of the cave, a creamy paste. Intense, never aggressive.
€18.00300 g cut