A family that has refermented in bottle for three generations
Traditional-Method Sparkling
Refermented in bottle, long months on the lees. A fine bead, the barest dosage.
€48.00750 ml bottle
Qualimé verified chain — every step guaranteed.
The traditional method allows no haste: the second fermentation takes place in the bottle, and the lees work in the dark for months. The result is a fine bead and a palate of bread crust, citrus and hazelnut.
The riddling is still done by hand; so is the disgorgement. These are gestures machines imitate but never replicate.
Qualimé certifies the entire chain: from vineyard to riddling rack, every step has a name and a signature.
Details
- 750 ml bottle
- Serve at 6–8 °C in a generous glass
- Made for the aperitivo, raw fish and delicate fried dishes
- Store horizontally, cool and dark
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